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Every Wasatch skier knows the feeling: first two turns on a firm Big Cottonwood groomer are locked in, third turn hits that patch of sun-cooked windbuff off the side of Majestic or Crest, and your skis wash out downhill. It’s not the snow. It’s inside-ski pressure.

At Alta, Snowbird, Brighton – anywhere the snow changes from ice to chop to soft in one run – the skiers who look smooth aren’t doing anything fancy. They are doing one boring thing really well: they keep about 70% of their weight on the outside ski from the moment they tip them over to the moment they release. July is the perfect time to fix it because you can train the feeling without snow, boots, or a lift ticket.

Why Outside Ski Pressure Matters More in the Wasatch

In Vermont or Midwest man-made snow, you can get away with pressure on both feet. In the Wasatch, you get four seasons in one run – hard freeze-thaw at 9 a.m. off Clayton, rutted chop by 11 a.m. on Milly, and sticky slush at the base by 1 p.m. If your pressure is 50/50, both edges are tentative, and the soft snow grabs the inside ski.

True outside-ski pressure gives you:

  • Edge grip on firm: one loaded edge cuts, two lightly loaded edges skid
  • Stability in variable: loaded outside ski plows through chop, inside ski stays out of the way
  • Less quad burn: skeleton stacks over the outside foot instead of muscles fighting to hold two platforms

We break this down more in our Steeps Without Panic technique reset – the same stance holds whether you’re skiing Great Western or Ballroom.

The 50/50 Myth Most Intermediates Still Ski

Most of us were taught “pressure both skis evenly.” That works to learn to turn, then it becomes a ceiling.

On a groomer, film a friend from below. If you can see both inside edges without snow spray from both skis, you’re 50/50. If you see a clean arc of spray from the outside ski and the inside ski trailing lighter, tip slightly higher – that’s closer to 70/30.

The other tell is boot feel. If both shins press equally hard at the middle of the turn, you’re trying to drive two boots. If outside shin pressure builds and inside shin feels polite and light, like it’s just along for the ride, you’re there.

Inside-ski pressure usually shows up as two habits:

  • Leaning inside to start the turn (hips go in, shoulders drop) instead of tipping the skis
  • Rotating the upper body to push heels, which lights up both tails at once

What Real 70/30 Actually Feels Like

Forget percentages. Think tasks.

1. Outside foot does the work, inside foot does the steering

At the top third of the turn, the outside ankle, knee and hip flex together until you feel shin contact build. That outside foot feels “heavy.” Inside foot feels 30% – shin light, boot cuff barely kissed. That light inside foot still tips and guides, it just doesn’t push.

2. Hips move diagonally, not sideways

Wasatch ice punishes a pure lateral hip dump. Instead, think hips moving diagonally toward the outside binding as you tip. The outside leg shortens as outside knee approaches chest, then lengthens as you finish the turn. If you ski with a proper footbed and ski sock system that actually lets you feel your feet, you’ll feel pressure move from the ball of the outside foot at the top of the turn to the heel at the bottom.

3. Hands lead the fall line

Hands drop down the fall line, not across the hill. If your hands swing across, hips follow, and inside ski gets heavy. Keep hands narrow – inside hand over outside toe piece is a good check.

4 July Drills to Train 70/30 Without Snow

You don’t need a ski area. We do these on a deck in Cottonwood Heights or in the garage between bike rides. They are on the same progression we use in our 8-week Wasatch dryland plan.

Drill 1: Socks-on-Hardwood One-Foot Rolls

Socks, hardwood or smooth concrete. Stand in ski stance, lift inside toe barely off ground. Roll both knees and ankles left and right like you’re tipping skis. Outside foot stays heavy, inside foot tracks but stays light. Do 10 slow rolls per side. If your arch collapses, that’s your cue to check Superfeet GREEN Footbeds – Amazon – the same reason we recommend them in boots, you need to feel the arch hold off snow.

Drill 2: Step-Down to Outside Leg

Stand on a 12-inch step on your outside leg. Other foot hovers off the side, hands in front. Slowly lower the hovering heel to the ground over 3 seconds, knee tracking over your second toe, then drive back up from the outside foot. That’s the outside leg lengthening you want at the end of a turn. 3 sets of 8 per leg. No wobble.

Drill 3: Wall Shin-Press Hold

Back against wall, both knees at 90 degrees, feet a boot-length out. Lift inside foot 2 inches. Now press outside shin forward as if flexing a 110 flex boot, hold 5 seconds, release. You should feel outside quad and shin build, inside leg doing nothing. 5 x 5 sec per side. This is the same pressure pattern that stops the backseat burn on Great Western.

Drill 4: BOSU Inside-Foot Light

If you have a BOSU Balance Trainer – Amazon or folded towel, stand on it with outside foot only, inside foot 30% weight on a book just off the BOSU. Eyes forward, hands over toe pieces. Hold 30 seconds, switch. When you can do eyes-closed for 30 seconds, your traverse exits on High T will feel completely different. We also keep a TriggerPoint GRID Foam Roller – Amazon handy for calf release before this – tight calves fake you into inside pressure.

Common Leaks That Pull You Back to 50/50

  • Soft boots or packed-out liners: If you can’t feel outside shin build before calf hits back of cuff, it’s not technique, it’s fit. July is when we send boots to the boot shop – see our July gear audit.
  • Wide stance on firm: On Wasatch ice, feet hip-width apart makes outside pressure harder. Try a fist-width stance in the garage drill. Wide is for powder.
  • Looking at your skis: Eyes down = weight back = inside ski heavy. Look two turns ahead – where your hands point.
  • Dead quads: If you fail the July leg check test we posted yesterday, you will default to inside pressure when tired because your outside leg can’t hold the load.

When to Break the 70/30 Rule

70/30 is the default for Wasatch groomers, hardpack, and chopped crud. Break it on purpose here:

  • Deep Wasatch powder (6+ inches): Go 60/40 to 50/50 to keep tips up. Pressure both feet more evenly, especially in low-angle trees at Brighton.
  • Bumps / moguls: Outside still does more, but inside ski becomes your quick steering brake. Think 60/40 with rapid foot-to-foot.
  • Steep ice with no runout (Baldy, Cirque, Great Scott): Stay 70/30 but with a shorter turn and earlier pressure – get heavy on the outside foot before fall line, not in it.

Film yourself in October on a green at Brighton. Watch one run in slow-mo. Count how many turns have outside spray vs inside spray. Fix one thing – outside foot heavy – before you chase edge angles or carving courses. Most Utah skiers unlock a full grade of terrain just by committing to that outside ski.

Gear mentioned

Prices updated at publish time. Links are affiliate – we may earn a commission.

FAQ

How do I know if I’m really at 70/30 outside ski pressure?

Watch your spray and shin. Outside spray heavy, inside ski trace light; outside shin pressure builds through the middle of the turn while inside shin stays light but tipped. If you can lift your inside ski tail an inch mid-turn without losing balance, you’re there.

Can I train outside ski pressure in summer without snow?

Yes. Single-leg step-downs, socks-on-hardwood tipping, and BOSU outside-foot holds all train the pattern. Focus on keeping the outside foot heavy and inside foot light but still tipped, just like on snow.

Does 70/30 work in powder and bumps too?

For Wasatch groomers and chop, keep 70/30 as your default. In deep powder over 6 inches, shift toward 60/40 or 50/50 for float. In moguls, keep outside dominant but allow quicker foot-to-foot transitions so the inside ski can help you steer and scrub speed.

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Slope Riders Team
Our team is made up of avid skiers, seasoned instructors, and gear experts dedicated to bringing you the most reliable and engaging content. Read full bio

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